I am busy working on the portraits I made of Andy, Stacey, and Miller (14 months) and wanted to share a sneak peek of a few of them. They were the cutest family to photograph. We had fun playing on North Campus at the University of Georgia. The rest of their portraits will be on my client website shortly.
Monday, June 29, 2009
Tuesday, June 23, 2009
Athfest this Weekend! June 26-28
Come to Athfest this weekend June 26-28. I'll be there in the Artist Market selling my travel photography and pillows. My sister, Allie Low will have her fun global jewelry for sale too. All this takes place in downtown Athens at the intersection of Washington St. and Hull St. near the Morton Theatre. See you then!
Monday, June 22, 2009
San Francisco Treat
I just wanted to share a few of my favorite photos from my recent trip to San Francisco, California. I explored the city with friends Julia and Emily. We had a lovely time wandering through Chinatown, biking across the Golden Gate Bridge, visiting a local farmer's market, and hiking through Muir Woods Redwood Forest.
Saturday, June 6, 2009
Snug as a Bug in a Pea Pod!
Wednesday, June 3, 2009
Allie's Wedding Shower
My little sister, Allie, had her first wedding shower this weekend (that's me on the bottom left and Allie is next to me). The food was SOOOO YUMMY, especially these lemon cookies that my Aunt Kathy and cousins made.
Here is the Lemon Cookie recipe if you want to try it yourself:
Cookie-
2 c. butter blended with 2/3 c. powdered sugar until soft
Add in 2 c. flour and 1 1/3 c. cornstarch.
Mix well. Drop by small dab after forming in hand. Place on ungreased cookie sheet one inch apart. May need to flour hands while rolling them. Bake 350 degrees for 10-15 minutes.
Add in 2 c. flour and 1 1/3 c. cornstarch.
Mix well. Drop by small dab after forming in hand. Place on ungreased cookie sheet one inch apart. May need to flour hands while rolling them. Bake 350 degrees for 10-15 minutes.
Icing-
6 T. butter
1 box powdered sugar
Lemon Juice (about 2 T.)- I actually use at least double what this recipe says. I like it tart and creamy!