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Here is the Lemon Cookie recipe if you want to try it yourself:
Cookie-
2 c. butter blended with 2/3 c. powdered sugar until soft
Add in 2 c. flour and 1 1/3 c. cornstarch.
Mix well. Drop by small dab after forming in hand. Place on ungreased cookie sheet one inch apart. May need to flour hands while rolling them. Bake 350 degrees for 10-15 minutes.
Add in 2 c. flour and 1 1/3 c. cornstarch.
Mix well. Drop by small dab after forming in hand. Place on ungreased cookie sheet one inch apart. May need to flour hands while rolling them. Bake 350 degrees for 10-15 minutes.
Icing-
6 T. butter
1 box powdered sugar
Lemon Juice (about 2 T.)- I actually use at least double what this recipe says. I like it tart and creamy!
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